Amount of 20:1 eicosenoic, gadoleic in Onion rings, breaded, par fried, frozen, prepared, heated in oven

Vegetables and Vegetable Products

In 100 g (Grams) of Onion rings, breaded, par fried, frozen, prepared, heated in oven there is 0.048 g of 20:1 eicosenoic, gadoleic. Change amount

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20:1 eicosenoic, gadoleic

20:1 eicosenoic, gadoleic is a nutrient present in many other foods. The below table lists foods high in 20:1 eicosenoic, gadoleic other than Onion rings, breaded, par fried, frozen, prepared, heated in oven.

Oil, spotted seal (Alaska Native) 15.02 g 15.02%
Fish oil, herring 13.625 g 13.62%
Fish oil, cod liver 10.422 g 10.42%
Oil, beluga, whale (Alaska Native) 9.56 g 9.56%
Oil, mustard 6.19 g 6.19%
Fish oil, sardine 5.986 g 5.99%
Oil, bearded seal (Oogruk) (Alaska Native) 4.847 g 4.85%
Spices, mustard seed, ground 3.994 g 3.99%
Fish oil, salmon 3.859 g 3.86%
Fish, eel, mixed species, cooked, dry heat 3.846 g 3.85%
Fish, herring, Atlantic, pickled 3.648 g 3.65%
Fish, eel, mixed species, raw 3 g 3%
Fish, halibut, greenland, cooked, dry heat 2.868 g 2.87%
Nuts, beechnuts, dried 2.757 g 2.76%
Fish, halibut, Greenland, raw 2.237 g 2.24%
Nuts, macadamia nuts, dry roasted, without salt added 1.925 g 1.92%
Nuts, macadamia nuts, dry roasted, with salt added 1.925 g 1.92%
Nuts, macadamia nuts, raw 1.89 g 1.89%
Fish, sablefish, smoked 1.87 g 1.87%
Fish, sablefish, cooked, dry heat 1.82 g 1.82%
Onion rings, breaded, par fried, frozen, prepared, heated in oven

Onion rings, breaded, par fried, frozen, prepared, heated in oven is a type of Vegetables and Vegetable Products. The most significant nutrients in Onion rings, breaded, par fried, frozen, prepared, heated in oven are listed below.

Water 46.37 g 46.37%
Energy (calorie) 276 kcal
Energy (joule) 1156 kJ
Protein 4.14 g 4.14%
Total lipid (fat) 14.3 g 14.3%
Ash 1.4 g 1.4%
Carbohydrate, by difference 33.79 g 33.79%
Fiber, total dietary 2.2 g 2.2%
Sugars, total 5.1 g 5.1%
Sucrose 1.76 g 1.76%
Glucose (dextrose) 1.31 g 1.31%
Fructose 1.26 g 1.26%
Lactose 0.11 g 0.11%
Maltose 0.66 g 0.66%
Galactose 0 g
Starch 25.58 g 25.58%
Calcium, Ca 31 mg 0.03%
Iron, Fe 1.25 mg
Magnesium, Mg 17 mg 0.02%
Phosphorus, P 71 mg 0.07%

Nutrients in Onion rings, breaded, par fried, frozen, prepared, heated in oven